WThis is an easy interpretation of a beverage featured on a new cocktail list. Designed as a batch premix that's loaded full of flavours of the Christmas time, which makes it ideal for hosting a celebration. Save the extra syrup to use in brunch beverages, puddings, or to mix additional servings of bikinis.
The Bikini Cocktail
Yields 10 servings
Ingredients for the Citrus Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
For the Drink (produces 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
Making the Cordial: Combine the listed components in a saucepan, bring to a gentle boil, mixing so the sugar melts. Then, turn off the stove and leave to reach room temperature completely. Pour to a sealable bottle, close it keeping it in the fridge, it can be stored for about four weeks.
Preparing the Cocktail Base: Mix every liquid ingredients into a big jug, let it rest for an hour, then filter it best through cheesecloth, so it's perfectly clear.
When ready to serve: Add 85ml from the cocktail base into your stirring glass packed with ice, and agitate gently for a minute until cold. Strain into an cold coupe glass or equivalent, top with some cranberries and finish by giving it a quick spritz with the mandarin essence over the top.
